[ Western Ghats · Kerala ]

GROWN SLOW.GROUND FRESH.

Small-batch spices, herbs and ayurvedics, hand-harvested in the hill country of Kerala and packed close to source.

കേരളത്തിന്റെ മണ്ണിൽ നിന്ന്

Field report · 22 Aug 2026

HARVEST INTELLIGENCE

What the hills are doing right now — read from the estates we pack from.

Idukki900 m
26°
RH 74%
no rain

Live · estate weather

Vandanmedu1100 m
23°
RH 76%
rain 0.1 mm

Live · estate weather

Wayanad800 m
25°
RH 79%
rain 0.1 mm

Live · estate weather

CropSeasonOn the vines now
Black Pepper കുരുമുളക്
JFMAMJJASOND
Spikes set, berries filling in the monsoon rain
Cardamom ഏലക്ക
JFMAMJJASOND
Capsules swelling — first picking rounds near
Turmeric മഞ്ഞൾ
JFMAMJJASOND
Rhizomes bulking underground since the June planting
Nutmeg & Mace ജാതിക്ക
JFMAMJJASOND
Fruits splitting — harvest on, mace coming in scarlet
Cloves ഗ്രാമ്പൂ
JFMAMJJASOND
Buds forming; trees resting through the rains
Cinnamon കറുവപ്പട്ട
JFMAMJJASOND
Monsoon sap flow — bark peeling in progress

Rain eases in stretches. First cardamom picking rounds at Vandanmedu.

This season's picks

FROM THE SHELF

View all 12 products →
A cardamom farmer standing between pepper vines in the misty Western Ghats
Cardamom hills · Idukkiകർഷകൻ

Why small-batch

A SPICE LOSES ITS SOUL THE DAY IT'S GROUND.

Supermarket spice was ground months ago, an ocean away from the vine. Ours is harvested by smallholder farmers in the Western Ghats — most working plots under two acres, walking rows their grandparents planted — dried the same week, and packed to order. What reaches your kitchen still smells like the hillside it came from.

Meet the farmers